Looking for a dish that delivers maximum flavor with minimal effort? Then skillet pork with rice and beans is the answer! This recipe combines crispy pork, aromatic spices, and vibrant vegetables in a single skillet, resulting in a union of flavors that will leave your taste buds dancing.
Sear the Pork
The secret to the deep, rich flavors of this dish starts with searing the pork. By browning the pork in a hot skillet, you create a beautiful caramelization that forms the foundation of the dish’s savory taste. The deep brown exterior adds complexity to each bite.
Add the Aromatics
This recipe invites you to savor a harmonious blend of flavors. Fragrant cumin, aromatic garlic, and the subtle warmth of a cinnamon stick combine to create an enticing aroma that fills your kitchen. These infuse the dish with complexity and depth, turning a simple one-pan meal into a culinary adventure.
Bring it All Together
One of the standout features of this recipe is its simplicity. With just one skillet and straightforward steps, you can create a dish that’s bursting with flavor. After searing the pork and sautéing vegetables, the chicken stock and rice join the party, all in the same pan. While in the oven, the stock works its magic on the rice, resulting in a perfectly cooked, tender texture.
Garnishes that Elevate
To elevate this dish, it’s all about the finishing touches. Lime wedges add a zesty punch, fresh cilantro brings brightness, pickled jalapeños provide a tangy kick, and creamy avocado slices offer a cool contrast. These garnishes not only enhance the visual appeal but also balance the dish’s spicy notes with a refreshing finish.
Time to Cook!
Skillet pork with rice and beans is perfect for early autumn. With its bold flavors, convenient preparation, and vibrant garnishes, this dish embodies the memory of summer while there’s a slight chill to the air.
Whether you’re a busy home cook or an adventurous foodie, this one-pan wonder is sure to become a favorite in your repertoire. So, fire up your skillet and begin your journey of taste and simplicity with this remarkable recipe.
Skillet Pork with Rice and Beans
Ingredients
- 2½ pounds boneless pork loin, cut into 1 inch cubes
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 1 large white onion, chopped
- 2 red bell peppers, chopped
- 2½ cups chicken stock
- 2 jalapeños, chopped
- Half cinnamon stick
- 3 garlic cloves, finely grated
- 1 teaspoon cumin, ground
- 1 (15-ounce) can black beans, rinsed
- ½ pound cherry tomatoes, halved
- 1 cup basmati rice, rinsed
- Lime wedges, cilantro, pickled jalapeños, sour cream and sliced avocado, for serving
Directions
- Step 1 Season the pork with salt and pepper. Heat the oil in a 12-inch cast iron skillet over medium-high. Brown the pork on all sides to give it a deep color, 3 to 5 minutes per side. Transfer to a plate.
- Step 2 Add the onion and bell peppers to the pan. Season with salt and pepper and sauté until just starting to soften, about 5 minutes.
- Step 3 Heat the oven to 375 degrees. In a small saucepan, bring the chicken stock to a boil.
- Step 4 Add jalapeños, cinnamon stick, garlic and cumin to the skillet and cook for about 2 minutes, then add the black beans and cherry tomatoes. Season generously with salt and pepper.
- Step 5 Sprinkle the rice on top in an even layer. Add the stock and return the pork to the pan. Bake, uncovered, for 40 minutes. The stock should be absorbed and the rice should be tender.
- Step 6 Serve with lime wedges, cilantro, pickled jalapeños, sour cream, and avocado.
