Who doesn’t love chili? And with St. Patrick’s Day quickly approaching, we decided to change up the classic Tex-Mex recipes and make the best Irish Guinness chili recipe. While definitely not a traditional Irish recipe, chili is so easily tweaked that we can add and…
Shepherd’s pie is truly great comfort food, and with St. Patrick’s Day quickly approaching, do you need a better reason to cook it? It’s a simple and great recipe that can be augmented as you please to produce exciting, new renditions each time. But for…
Our favorite easy breakfast is a cheesy toast and egg recipe. Though it’s less of a single recipe and more of a general idea, and this keeps it fresh every time we make it. Many variations of this breakfast have a cooking time of ten…
This dish is all about using what’s fresh and as local as possible. Many of the ingredients can be substituted for other, more in season or local ones, depending on where you live and when you’re cooking.
Pizza is actually very easy to make and that’s the point! Once you have your pizza dough and sauce ready, you’re almost there. The key to NY style pizza is to not have too much of any ingredient. Extra thick dough? Try Chicago. Toppings? Absolutely!…
This simple weeknight tomato sauce can give you that wow, this is good! moment when you don’t have a ton of time – or tomatoes. This started out many years ago as a way to make jarred tomato sauce taste better and slowly morphed into…
A rustic mushroom and Gruyere galette looks beautiful and comes together quickly once you get the hang of it, and it’s a great use for your freshly made classic pie crust! This particular galette uses caramelized onions which can take time, but you can substitute…
No dish feels more like a big hug than baked mac & cheese. It’s perfect for bringing a cozy warmth to a cold winter’s day and not out of place when the air has just a wisp of chill. Endlessly versatile and decadently creamy, it’s…
