Substitutions

Also known as Indian cottage cheese, Paneer is a semi-soft, sour milk cheese made from cow or buffalo milk. The curdling agent is typically lemon juice or vinegar, and is used to separate the cheese curds from the whey. Paneer is very common in the…

Halloumi is a truly tasty cheese featured in more and more recipes each year. It is a semi-soft Cypriot cheese made from a mixture of goat’s milk and sheep’s milk. Often described as having a “squeaky” or rubbery texture, it has a high melting point,…