This easy summer picnic cake recipe is what you’re looking for: something fast to make, something that travels well, something that tastes even better if made the day before or forgotten on the counter for several hours. A cake that can even redeem itself if…
These are our cookies – the best ever peanut butter chocolate chip cookies! They’re adapted from Deb of Smitten Kitchen, who adapted them from the Magnolia Bakery cookbook. We can eat these forever, they are, for us, perfect! They are soft-centered, they are crispy-edged, they…
An easy pizza dough recipe should be permanently in your collection. It is flexible and can be made fairly quickly! Obviously use it to make a pizza, but the same dough can be used for a vegetable topped focaccia or folded up into a calzone.…
A rustic mushroom and Gruyere galette looks beautiful and comes together quickly once you get the hang of it, and it’s a great use for your freshly made classic pie crust! This particular galette uses caramelized onions which can take time, but you can substitute…
An easy classic pie crust recipe should be quick and flexible. It’s a great base for many impressive meals, but unless you were raised making it, you probably buy it frozen at the supermarket. But I promise you, it is faster, easier, and cheaper to…
Have you ever desperately needed to bake a cake in under an hour? If you’re even thinking no, that’s probably a lie. There’s always a last minute celebration, a friend having a bad day, or a late night craving (how it started for us). After…
